Henry's a freelance writer happily based in London who enjoys ice-cream, watching gorillas in the zoo and supermarkets. He refers to branches of the J.D Wetherspoons pub franchise as 'wethyses', yoghurt as 'yogyog' and has spent most of his life avoiding his eventual destiny, which is to be a fake-tan salesman. Understanding why pigeons aren't commonly referred to as pigs is beyond his cognitive grasp. He also studied English with Film Studies at King's College University, writes for a drinks company, Crack Magazine and a few other outlets. He's passionate about Henry Green and mini-bios.